Elevation: 5,400 FEET
Process: WASHED, SUN-DRIED
Varietals: BOURBON | KENT| NYASA
Cupping Notes: SHIRAZ | WALNUT | DRIED FRUIT
Roaster's Level: LIGHT
What's it all mean?
These beans were roasted to bring out the aggressively complex flavors that Tanzania coffees are famous for. Savory with a healthy amount of body, the flavors linger like a fine red wine on a cool Autumn night.
Behind the bean:
This lot is a curated blend of coffees from southern Tanzania’s Mbeya region. The flavor profiles found here are similar to neighboring Kenya, with notes that come across soft and clean in the cup.