COFFEE! GET YOUR COFFEE HERE!
From the corner of 73rd and Detroit, Fall Classic is back for the Guardians’ postseason run. Go Guards!
We roasted our decaf to bring out the rich chocolatey, nutty flavors that even Juan Valdez might mistake for regular. Expect a cup that is full bodied and sweet at the finish. Great for pot brewing, and don’t be afraid to put it in your Hario V-60 or Chemex.
Coffee from Chiapas, Mexico is a favorite at the cafe and is where our decaf is grown. The beans are decaffeinated using the Mounting Water Process (MWP). This process uses natural and organically derived solutions in pure water to remove over 99% of the caffeine from coffee.