Brazil Cerrado

Elevation: 3,000 to 4,000 feet

Process: Washed

Varietals: Mundo Novo | Yellow/Red Catuai | Acacia

Cupping Notes: Almond | Dark Chocolate

Roaster's Level: Medium

What's it all mean?

We like to call it our “coffee, coffee.” Familiar and friendly, our roasters turn up the heat on these beans, bringing to your cup a caramelized, nutty sweetness. Perfect for your pot brewer or French Press, and is featured daily at our cafe on our nitro cold brew handle.

Behind the Bean:

Cerrado means “tropical savannah” and is one of the world’s largest producers of coffee. The rich soils that the natives call “Terra Rosa” or “Red Earth” are ideal for producing consistently great specialty coffees.