Elevation: 3,200 to 4,000 Feet
Process: Wet Hulled
Cupping Notes: Baker's Chocolate | Cedar | Malt
Roaster's Level: Dark/Medium
What's it all mean?
The roast room stokes the fires hot to bring forth the smokey complexities found inside these beans. Think campfires, smoked middle-eastern spices, or the smell of a leather-bound first edition in an old library. Your home espresso machine will love it and it will absolutely light up your french press.
Behind the bean:
The rich volcanic soil of north/central Sumatra contributes to the rich, spicy, and dark earthy notes the region is famous for.